Well Valentines has gone and we did a four menu that went over very well. From the grilled scallop and shrimp ceviche with asparagus and tomato aspic to the flat iron with ginger-shiitake Cabernet sauce to Stella's chocolate trio fun was had by all.
We have a five course wine dinner coming up on March 5th with Norm rush from Baeumad and associates and their wines. Menu is still being determined but will try and get it up asap.
There area also fund raisers coming up for schools in the area and that ties up time as well but it is for a good cause.
Lastly, Stella and I have been researching and hoping to start changing our restaurant to as green as possible over the next 5 years, but we are in the planning stages of this and hope to have it planned out in the near future.
Hope everyone is doing well despite the economy